ROME
171 Tours Reviewed
A dinner-sized cooking class in Rome is a rare thing. This one keeps it personal with a 10-person limit, then puts you to work making classic Roman pasta sauces in a historic setting tied to the Jewish Ghetto. I like…
Piazza Navona gets even tastier. This class turns a famous Rome square into your starting point for a hands-on evening where you learn to make fettuccine and pesto the Italian way, with an English-speaking instructor. I love that you learn…
Fresh pasta lessons, Roman style. This small-group class starts in a lively corner of central Rome at Piazza Navona, then moves into a working kitchen environment with a professional Italian chef. You’ll learn hands-on techniques for Roman staples like fettuccine,…
Pasta night in Rome, done right. This hands-on class teaches handmade pasta and classic tiramisu step by step, led in English by local chefs in a small, friendly setup. You cook, you eat, and you get a recipe book to…
Rome smells like dinner. This private cooking class pairs hands-on pasta making with real Roman atmosphere and an English-speaking chef who can walk you through every step. You’ll start with a couple of sights in Trastevere, then shift into the…
Rome smells like comfort food. This pasta-making class happens in a kitchen close to St. Peter’s Basilica, in a space with links to the old Vatican granary. You’ll learn why Roman cooking is so specific—using classic flavor combos and techniques—while…
Fresh pasta in Rome, hands-on. In this 3-hour express class, you learn Roman-style techniques for fettucine and tiramisù, then sit down to eat what you made. I love that it’s centrally located near public transportation, so you can fit it…
Fresh pasta, real Roman kitchen energy. In Trastevere, Ilaria Sparla’s home turns a cooking class into a warm, small-group evening where you learn the food and the why behind it. The max group size of 8 means you can ask…
Gelato first, then pizza. This class turns two Roman favorites into a hands-on lesson, right near Piazza Navona. I love the gelato-making workshop led by Julia and I love that you’ll shape and top your own Roman-style pizza from scratch.…
If you want Rome to taste like Rome, do this. This hands-on class is built around real cooking steps at your own station, led by Chef Matteo in a professional Rome cooking school. I love the mix of technique and…
Vineyards, wine, and food in one smooth day. This Irpinia experience takes you into the Cortecorbo world with a guided walk through the vineyards and a cantina visit focused on how wine is actually made. You’ll also get the story…
Roman pasta is easier than you think. This class in Testaccio turns you into the cook behind three Roman classics, taught in the home kitchen of Milvia and Andrea. I love how you start with fresh pasta dough (not just…
Fresh pasta has a way of turning evening plans into a memory. This Naples cooking class is a hands-on lesson in making traditional dough, shaping classic shapes, and then sitting down to eat what you made—at a local home with…
Spoon, rolling pin, and tiramisù cream. This is a hands-on Naples workshop where you start by building tiramisù, then move straight into fresh egg pasta shaping with an English-speaking chef. I also like that they explain the ingredients and the…
Fresh pasta in the Jewish Ghetto feels special. This 3-hour Roman cooking class puts you in the middle of the Jewish Quarter and has you working at dough level, not just watching. You’ll love the practical, step-by-step way the instructors…
