ROME
171 Tours Reviewed
Three spritzes, one great pasta plan. This is one of those Rome experiences that feels fun first, then surprisingly useful. You’ll tackle handmade pasta with a local chef and learn three classic spritzes (Aperol, Hugo, and Limoncello) with a professional…
A bowl of pasta in Rome beats scrolling. This 3-hour hands-on class lets you make both fettuccine and tiramisu from scratch using fresh, simple ingredients, then sit down to taste what you made with Italian wine and limoncello. I especially…
Pasta making gets way more fun in Rome. In this class, you learn fettuccine in the heart of Piazza Navona, with the Renaissance fountains and a view from the restaurant adding serious charm to a very hands-on meal. I love…
Rome has a lot of food tours. This one is different because you make the food yourself, step by step. I like that the class is truly hands-on (you work the dough, shape ravioli, and build tiramisù), and I also…
Fresh pasta in Rome is fun. This class turns it into a skill you can actually repeat at home, taught by instructors like Fabrizio and Olga in English inside Palazzo Grazioli near the Pantheon and Piazza Venezia. You’ll learn the…
Fresh pasta day in Rome can be a lifesaver. This 3-in-1 cooking class near Navona has you making tiramisu, fresh fettuccine, and ravioli with an Italian chef, then sitting down to eat what you cooked. Instructors I saw listed across…
