ROME
171 Tours Reviewed
Rome smells like dinner soon. This hands-on class turns a normal sightseeing day into something you can actually take home: cooking skills and real food. You start with a market trip and a short walk through the historic center, then…
Rome gives you plenty to see. This one lets you do. I like that the class keeps you close to real Italian technique—fresh pasta work in the kitchen, not just a demo. I also like the payoff: you make fettuccine,…
This pasta day feels like family. It takes you out of Rome to Mazzano Romano, where you shop with your chef in local markets and then make lunch from scratch, end to end. I especially love the small group (max…
Learning pasta in Rome feels unfair. This small-group class runs about 3 hours and packs in a true Italian meal plan: a spritz aperitivo, then hands-on dough work for fettuccine and ravioli, and finally making your own tiramisù. I like…
A pasta lesson can feel like a party. This Rome cooking class is hands-on, small-group friendly, and built around real Roman favorites: homemade pasta, plus either tiramisu or spritz. You’re not just watching from the sidelines, either. You’ll mix dough,…
Fresh pasta starts with a spritz. This small-group pasta class in Prati keeps things practical: you mix, knead, shape, and eat what you make, all close to the Vatican Museums. I like that every person works at their own station,…
Two hours can feel like a full Roman day. This cooking class in central Rome is built around making fresh pasta and tiramisù from scratch, with a friendly chef guiding you step by step in a real restaurant kitchen. After…
Rome smells like pasta. This Pasta & Tiramisu cooking class near the Colosseum turns a regular afternoon in Rome into hands-on food practice. I like that you start with dessert, then move into fresh fettuccine from scratch, with a real…
Wine first, pasta next. This Rome cooking experience mixes an aperitivo tasting with a hands-on class, then feeds you what you made. The best part is the rhythm: you start at La Nicchia Cafè with local bites, then head to…
Fresh pasta starts with your hands. This Rome cooking class with Chef Paolo is a practical, step-by-step night focused on making real fettuccine from egg and flour, then finishing with classic tiramisu. You’ll also get the story behind these Italian…
Skip museum fatigue for fresh pasta. This experience mixes a guided stroll through Rome’s food stalls with real kitchen time, so you go home with skills and a full stomach. You start with ingredient picking in the city center, then…
Rome tastes better when you make it. This hands-on cooking class is a break from the usual museum-and-mosaic routine, with you rolling dough and building classic tiramisù in the center of Rome. It runs about 3 hours, stays small (max…
Spritz and pasta where Rome slows down. This class puts you at the center of Spritz culture and hands-on Piazza Navona energy, with a professional chef guiding you step by step. I love that you do the work, not just…
Pasta tastes better when you make it. This chef-led cooking class turns Rome’s biggest food flex into a 2.5-hour hands-on meal: fresh fettuccine plus your own tiramisu, eaten with views over Piazza Navona. I love the small-group setup (up to…
One of the best days in Rome starts with dough and a plan. This is a small-group, 5-hour Rome pasta cooking class that takes you from meeting at Piazza Farnese to shopping at Campo de’ Fiori and then cooking in…
