ROME
70 Tours Reviewed
Roman pasta is easier than you think. This class in Testaccio turns you into the cook behind three Roman classics, taught in the home kitchen of Milvia and Andrea. I love how you start with fresh pasta dough (not just…
Fresh pasta has a way of turning evening plans into a memory. This Naples cooking class is a hands-on lesson in making traditional dough, shaping classic shapes, and then sitting down to eat what you made—at a local home with…
Spoon, rolling pin, and tiramisù cream. This is a hands-on Naples workshop where you start by building tiramisù, then move straight into fresh egg pasta shaping with an English-speaking chef. I also like that they explain the ingredients and the…
Fresh pasta in the Jewish Ghetto feels special. This 3-hour Roman cooking class puts you in the middle of the Jewish Quarter and has you working at dough level, not just watching. You’ll love the practical, step-by-step way the instructors…
You’ll trade Rome crowds for countryside calm. This Tivoli day trip pairs Villa d’Este garden access with a hands-on Roman cooking class at a working farmhouse, plus lunch built around what you make. Two things I really like: pickup from…
Three Roman snacks, one hands-on lesson. This pizza, gelato & supplì class is interesting because you’re not just tasting Italian comfort food, you’re building it step by step with a real chef. You’ll make dough-to-oven pizza, craft Roman supplì with…
Dinner at a Roman family table beats a classroom. This private cooking experience at Daniela’s home turns classic dishes into something personal, with family stories running alongside the food. I love the hands-on cooking (think Roman pasta and meatballs) and…
Rome smells like fresh pasta. This tour pairs a guided walk from Piazza di Spagna to the Trevi Fountain with a small-group cooking lesson where you’ll shape classic pasta by hand. I love the Trevi Fountain wish tradition and the…
If you want a Rome experience with a real payoff, this gnocchi class fits the bill. You start at Piazza Navona and spend the heart of the experience at Ristorante Panzirone, learning how to make gnocchi from scratch and then…
Fresh pasta in Rome feels unfairly fun. This class is built for people who want real technique, not just watching. I like that it’s centered around Piazza Navona (you get the atmosphere with your meal), and I also like the…
Pizza cooking classes in Rome don’t get much more central. This one pairs a hands-on chef session with a proper restaurant meal at Antica Trattoria Agonale right at the entrance to Piazza Navona. I like two things a lot: you…
Pasta class, the Roman way. You’ll get real hands-on training in a Testaccio home, guided by Andrea and Milvia, starting with dough from scratch and their flour-to-egg approach. I love the small-group feel (max 6) because it means you’re not…
A tavern lesson that tastes like Rome. In an Antica Osteria in Rome, you roll dough with a wooden pin and learn five classic shapes plus two sauces, then eat everything you make over wine. I love the hands-on coaching…
Fresh pasta and wine in Rome, yes. This cooking workshop is built for hands-on learning: you’ll make two pasta types from start to finish and finish with tiramisù, all in a modern setup near the Opera House area. I like…
Naples tastes better with flour on your hands. This private class in the heart of Napoli turns the big Italian-food ideas into something you can actually do. I love that it’s a small group (max 4 guests) in Savio’s home…
