ROME
171 Tours Reviewed
Small-group pasta near Piazza Navona feels personal. I love how tight the group is (max 6 people) and how convenient it is to reach right from the old center (a 5-minute stroll from Piazza Navona). You’ll also get a real,…
This Rome meal becomes a cooking lesson. You get a full hands-on cooking session with Marilee in her home kitchen just north of the center, where the morning starts with dough and ends with coffee on a terrace. I love…
Rome smells like garlic and good decisions. This class pairs hands-on pizza dough skills with a classic tiramisu finish you can actually recreate later. What I like most is the focused cooking instruction, from shaping dough to getting the tiramisu…
Wood-fired pizza lessons beat a museum day. This class is built as a hands-on break from Naples sightseeing, right at a pizza restaurant in the city center. You’ll work with a professional pizza chef instructor, turning flour, yeast, and timing…
Cooking at a real Roman table beats tours. This Rome experience is built around real home life: you cook, then sit down together with the family to enjoy what you made, with wine (or non-alcoholic drinks) and a simple dessert…
Fresh pasta feels personal in Trastevere. At Come ‘Na Vorta – Pasta e Vino, you learn pasta the way a Roman family has done it for generations, then sit down for what you make. I love the hands-on pasta skills…
A good pasta class in Rome should feel hands-on. This one keeps things small, chef-led, and practical, with fresh pasta skills you can use at home. It’s set in Trastevere at Lo Studio, which makes the whole experience feel like…
Fresh pasta beats takeout every time. This hands-on class takes place in a 17th-century palazzo in central Rome, with a small group and an English-speaking chef. You start with drinks and antipasti at a school area behind Piazza Navona, then…
Rome tastes different with six people. That’s the core appeal here: a hands-on cooking class taught by Lydia, a real Roman young grandmother, in the Jewish area of Rome. The group is kept to just 6 people, so you’re not…
This Rome cooking class turns a famous square area into a working Italian kitchen. You’ll make tiramisù, then fresh pasta for fettuccine and ravioli, guided by an English-speaking chef, all steps from Piazza Navona. I like that you’re not just…
A good meal starts with your hands. This 2-hour class in Rome turns you from pasta watcher into pasta maker, with step-by-step guidance and time to actually shape what you’ll eat. You also get a short landmark stop at Piazza…
A Roman kitchen teaches fast. This experience mixes a Roman gastronomy class with a hands-on cooking workshop in a local’s home. You’ll learn how Italians eat and drink, then practice time-tested cooking moves you can try back home. Two things…
Fresh pasta can be fun and real. This class takes place in a working Roman restaurant a short stroll from the Spanish Steps, so you get great food time without a long commute. I also like that it’s hands-on, not…
Making pasta in Rome feels like magic. You spend 3 hours learning the steps behind fettuccine, hand-stuffed ravioli, and Italy’s signature dessert, tiramisu—from dough work to shaping, then eating the results. English instruction and a chef-led setup make it approachable…
Focaccia in vineyard country. This 4-hour Roman countryside cooking class turns Italian comfort food into a real, do-it-yourself experience, with you working in a kitchen that looks out over a vineyard and olive trees. You’ll start with a warm welcome…
