ROME
171 Tours Reviewed
Making pasta in Rome is oddly satisfying. You get hands-on training for fettuccine and ravioli, plus a classic tiramisu finish, guided by a local chef in a small-group setting. It’s a great break from nonstop ruins and viewpoints, and it…
This Sunday lunch starts with a drive. In the Roman countryside near Zagarolo, you learn a real Sunday-style menu with Claudia and Bruno, then you eat what you make with homemade wine in a garden or cozy living room. I…
Homemade pasta in central Rome is oddly comforting. In this 3-hour workshop, I like that you start from flour and eggs and make both fettuccine and stuffed ravioli from scratch, not from a kit. I also love that you finish…
Fresh pasta night in Rome. This private Pasta & Tiramisu class turns your first evening in the city into something you can actually use and repeat at home. You’ll learn to make handmade pasta from scratch, then guide yourself through…
Cooking noodles is one thing. Cooking them well is another. In this 2-hour hands-on class near the Spanish Steps, you’ll learn to make fettuccine from scratch and then build a classic tiramisu you can actually replicate later. I especially liked…
Fresh pasta in Rome feels serious. This pasta and tiramisu cooking course turns a famous Italian meal into something you can actually reproduce at home. You start with dough and learn the steps that lead to fettucine, then you finish…
Your next dinner is in someone’s kitchen. This private Cesarina cooking class turns Rome’s food culture into something you can actually do. You’ll learn the practical, family-style way Romans build flavors, then sit down to eat what you make with…
Rome runs on coffee and shortcuts. This class skips both. If you want a food activity that feels like doing instead of watching, this pizza-and-gelato workshop hits the mark. You’re making pizza dough from scratch and learning how to turn…
Rome from a rooftop changes the whole trip. This Roman cooking class pairs chef-led pasta making with a panoramic terrace welcome that faces over the city and toward the Vatican. I love that you get hands-on skills (not just a…
Rome turns into a kitchen bar. This Spritz and Spaghetti class pairs classic Roman pasta with cocktail making, so you’re not stuck just watching. The vibe is playful and social, but the skills are real: you’ll learn how to craft…
Pompeii plus dinner lessons in a real house. This day is interesting because you don’t just see the ruins. You also spend time with local people in southern Italy and learn how everyday meals get made, then sit down to…
Trastevere tastes like home cooking. This Rome class with chef Ilaria Sparla happens in her own house, where you learn three pasta shapes from scratch and eat everything together as a family meal. Between the Roman neighborhood feel and the…
If food is how you want to remember Rome, this fits. This hands-on cooking class takes place on a rooftop in the center and focuses on two things Italians love most: fresh pasta and tiramisù. You’ll work with a local…
Fresh pasta in Rome is serious business. This class is a hands-on way to learn classic Roman pasta and sauce-making in a real cooking setup, not a demo. You’ll make fresh dough, shape typical Roman pasta like tonnarelli, then sit…
Fresh pasta in Rome feels doable. This 3-hour cooking class in the heart of Rome teaches you to make fettuccine and ravioli from scratch, then cap it off with your own tiramisù. It’s held at Antico Cafe Ruschena on the…
