ROME
114 Tours Reviewed
One well-planned meal beats guessing. This Prati food tour strings together pizza, pasta, and Parmigiano into a smooth 4-hour evening, starting at 5:00 pm in a neighborhood that feels calmer than central Rome. You’ll hit four real local stops, with…
Cooking class nights can feel touristy fast. This one is different because it happens in a private Cesarina home in Pompeii, with a real family-style welcome instead of a room full of strangers. You’ll learn the authentic techniques behind two…
Fresh pasta, fast. I love how this class turns Rome into a working kitchen. You make traditional pasta from scratch with a passionate Italian chef, and you do it in the center of the city, about a 5-minute walk from…
Hand-rolling pasta in Naples feels special fast. This Neapolitan homemade pasta lesson teaches you how Campania cooks think—hands-on dough work, traditional shaping, and then real table time with what you made. I love that it’s practical from minute one: you…
Fresh pasta can be learned fast. This small-group Rome class is built for doing, not watching. You’ll work step by step with a professional chef to make fresh pasta and tiramisu, then you’ll taste what you made along with a…
An hour can taste like Italy. This Rome class focuses on the stuff you can actually use at home: hands-on fresh pasta and a traditional tomato sauce you’ll hear called pummarola. You also get the full Italian-food arc, from an…
A family cooking class in Rome beats another hour of wandering. In this home-kitchen workshop, Fiamma and Deborah teach you how to shape fresh pasta (including farfalle and cavatelli) using natural coloring, then you finish with tiramisu and a sit-down…
Trastevere is Rome you can taste. This 3-hour food tour is built around Roman food culture, with a local guide helping you find the right places (not just the loudest ones). I especially like how it mixes a sit-down pasta…
This pasta class feels like dinner at home. You start in a quiet garden in Pompeii, then move into Sabrina’s kitchen to learn handmade pasta the old way, using simple ingredients and real technique passed down through her family. I…
Your hands will get floury in Naples. This Neapolitan pasta cooking lesson stands out because it’s truly hands-on and traditional: you roll, cut, and shape dough using methods taught the old way, not pasta-machine tricks. I also love the food…
Cooking in someone’s home changes everything. This small-group pasta & tiramisu class in Rome puts you in a local kitchen to make fresh pasta, filled pasta, and the classic dessert—then you eat what you cook. The group stays intimate (max…
Fresh pasta and seafood, done the Neapolitan way. This Naples class at Toffini Academy is built around a hands-on cooking session in a home kitchen, not a restaurant setup. You’ll learn classic techniques and then sit down to eat the…
Fresh pasta in 90 minutes? Yep. This Rome pasta making class is a hands-on, no-previous-skills-needed lesson that stays close to the Vatican Museums, in a cozy neighborhood setting. You’ll start with a classic Roman aperitivo, then roll, knead, and slice…
Naples tastes best at night. This small-group walk strings together sweet, savory, and wine-bar moments so you get a real feel for how locals eat after dark in Campania. You’ll start in central Naples and keep moving, with tastings that…
Rome smells like dinner here. This Trastevere food tour with pasta-making class strings together two things you really want in Rome: classic neighborhood street food and a proper hands-on cooking session. I like that you get out into Trastevere’s cobblestones…
