ROME
114 Tours Reviewed
Fresh pasta beats takeout every time. This hands-on class takes place in a 17th-century palazzo in central Rome, with a small group and an English-speaking chef. You start with drinks and antipasti at a school area behind Piazza Navona, then…
A good meal starts with your hands. This 2-hour class in Rome turns you from pasta watcher into pasta maker, with step-by-step guidance and time to actually shape what you’ll eat. You also get a short landmark stop at Piazza…
Fresh pasta and tiramisu in 2.5 hours. This hands-on Rome lunch workshop is interesting because you’re not just watching cooking. You’ll learn dough work that turns into fresh fettuccine, and you’ll also master a classic tiramisu with the exact steps…
This is one of the best ways to spend time near St. Peter’s: you go from watching pasta tricks to doing them yourself. You’ll learn homemade pasta with an experienced pasta maker, in a small Roman restaurant atmosphere just a…
Fresh pasta can be fun and real. This class takes place in a working Roman restaurant a short stroll from the Spanish Steps, so you get great food time without a long commute. I also like that it’s hands-on, not…
Rome is better when you smell the sauce. This Roman pasta and wine tasting pairs iconic flavors with stories about how wine shaped daily life, banquets, and rituals in ancient Rome. It runs in a small-group setting in a stylish…
Trastevere tastes like Rome at its best. This small-group evening food tour strings together classic Roman bites with real neighborhood stops, so you’re not just checking boxes. Small-group attention and a finish at Fiordiluna gelato make it feel personal and…
Gnocchi gets serious in two hours. This Naples hands-on class turns simple ingredients into pillowy gnocchi and fresh pasta you actually shape yourself. I love how active it is, not a sit-and-watch show, and I love the friendly, joke-filled energy…
If you like eating, this class clicks fast. You’ll learn fresh pasta and tiramù from scratch in an ancient-style setting near Fori Romani and the Colosseum, with an English-speaking Italian chef guiding every step. Two things I like a lot:…
Fresh pasta, wine, and a hands-on chef lesson. This class is interesting because you’re not just watching pasta get made in a showroom. You learn fresh pasta techniques by hand in one of Rome’s older pasta factories, then you sit…
Homemade pasta in central Rome is oddly comforting. In this 3-hour workshop, I like that you start from flour and eggs and make both fettuccine and stuffed ravioli from scratch, not from a kit. I also love that you finish…
Fresh pasta night in Rome. This private Pasta & Tiramisu class turns your first evening in the city into something you can actually use and repeat at home. You’ll learn to make handmade pasta from scratch, then guide yourself through…
Cooking noodles is one thing. Cooking them well is another. In this 2-hour hands-on class near the Spanish Steps, you’ll learn to make fettuccine from scratch and then build a classic tiramisu you can actually replicate later. I especially liked…
Fresh pasta in Rome feels serious. This pasta and tiramisu cooking course turns a famous Italian meal into something you can actually reproduce at home. You start with dough and learn the steps that lead to fettucine, then you finish…
First, meet your lunch before you even sit down. This Testaccio food and market tour is built around how Romans actually eat: coffee first, then a slow wander through the market, and finally a full pasta lunch with wine. I…
