ROME
114 Tours Reviewed
Fresh pasta in someone’s real kitchen. This home restaurant experience in Rome is interesting because you’re not just watching food happen. You’re rolling dough, cutting pasta, and learning how to pair it with a proper ragù—then sitting down to eat…
Cooking at home beats any screen for learning. This private class lets you make two pasta dishes plus tiramisu with a home cook, then sit down in the same Roman setting to eat what you made. It’s hands-on, very human,…
Pasta and gelato in two and a half hours. This Vatican-area cooking class in Lazio has you making handmade fettuccine and gelato from scratch with fresh seasonal ingredients. You also get a serious food-and-drink setup, including unlimited wine. One thing…
Cooking pizza in Rome beats takeout. This Rome cooking class is built around learning Italian food the hands-on way—pizza, pasta, and (with an upgrade) tiramisù—guided by a chef from Rome’s top restaurants. It’s the kind of experience that turns “I…
Fresh pasta and pesto in Rome sounds great. This class turns Genovese pesto and handmade fettuccine into a hands-on lesson in the middle of Piazza Navona. You learn how the sauce comes together, then you roll up your sleeves to…
Paper-thin pasta starts in a living room. This small-group class in a local home is a hands-on way to learn classic Lazio flavors, from rolling sfoglia to making tiramisu. You’ll learn two iconic pastas from scratch and then sit down…
Fresh pasta, then tiramisù, in Rome. This small-group cooking class keeps things hands-on from start to finish, with a local chef guiding you through fresh dough, sauce, and a classic dessert. You begin with a quick look at pasta and…
Fresh pasta and a proper spritz? Yes. In a 3-hour session just steps from Piazza Navona, you’ll make classic Italian Aperol Spritz and create pasta from scratch, including fettuccine and maltagliati. It’s a fun, hands-on way to get past ordering…
Rome tastes best in Trastevere. This private, English-guided food walk strings together classic sights and small bites in one easy loop, starting near Piazza Trilussa and moving through neighborhood streets where locals actually eat. You’ll get the moment-to-moment plan plus…
Pompeii hits hard. This tour makes it humane. You get a small-group, guided walk through the best-known (and most teachable) parts of the ruins, then a relaxed kitchen session where you cook with produce from a garden with Vesuvius views.…
There’s nothing like making pasta from scratch. In Savio’s kitchen in Naples, I like the warm, Southern Italian home atmosphere and the fact that you don’t just watch—you actually make fettuccine, ravioli, and tortellini with an instructor who shares both…
Small-group pasta near Piazza Navona feels personal. I love how tight the group is (max 6 people) and how convenient it is to reach right from the old center (a 5-minute stroll from Piazza Navona). You’ll also get a real,…
Fresh pasta in a real Roman kitchen. This exclusive pasta & tiramisu class near the Colosseum turns the neighborhood kitchen scene into a hands-on meal, with a warm welcome and wine while you cook. You’ll learn how Italian cooks build…
Rome smells like lunch-making. I like how this class teaches fresh pasta step by step, and how it ends with your own tiramisu you actually get to eat. One possible drawback to plan for: the sauce work may be lighter…
A good pasta class in Rome should feel hands-on. This one keeps things small, chef-led, and practical, with fresh pasta skills you can use at home. It’s set in Trastevere at Lo Studio, which makes the whole experience feel like…
