ROME
114 Tours Reviewed
Fresh pasta in Rome is surprisingly doable. This master class is built around a real kitchen routine: you learn from scratch pizza and pasta techniques, then sit down for a shared lunch that includes wine and more local bites. The…
Food is the fastest way to get your bearings in Rome. This Pasta, Pizza & Gelato Food Tour in the Monti neighborhood is built around 10+ tastings while a local guide (Lisa Starr) fills the walk with practical food know-how…
If food is how you want to remember Rome, this fits. This hands-on cooking class takes place on a rooftop in the center and focuses on two things Italians love most: fresh pasta and tiramisù. You’ll work with a local…
Roll up your sleeves in Rome. This hands-on pasta and tiramisu class is a fun, beginner-friendly way to learn real Roman techniques in a small kitchen setting. I like the small-group size because you get time to ask questions while…
Fresh pasta in Rome is serious business. This class is a hands-on way to learn classic Roman pasta and sauce-making in a real cooking setup, not a demo. You’ll make fresh dough, shape typical Roman pasta like tonnarelli, then sit…
A dinner-sized cooking class in Rome is a rare thing. This one keeps it personal with a 10-person limit, then puts you to work making classic Roman pasta sauces in a historic setting tied to the Jewish Ghetto. I like…
Piazza Navona gets even tastier. This class turns a famous Rome square into your starting point for a hands-on evening where you learn to make fettuccine and pesto the Italian way, with an English-speaking instructor. I love that you learn…
Pasta night in Rome, done right. This hands-on class teaches handmade pasta and classic tiramisu step by step, led in English by local chefs in a small, friendly setup. You cook, you eat, and you get a recipe book to…
Rome smells like dinner. This private cooking class pairs hands-on pasta making with real Roman atmosphere and an English-speaking chef who can walk you through every step. You’ll start with a couple of sights in Trastevere, then shift into the…
Fresh pasta starts with your hands. This Naples class brings you into a real home kitchen where a Cesarina teaches you two regional pasta recipes and tiramisu from scratch, then you sit down to eat what you made. It’s a…
Rome smells like comfort food. This pasta-making class happens in a kitchen close to St. Peter’s Basilica, in a space with links to the old Vatican granary. You’ll learn why Roman cooking is so specific—using classic flavor combos and techniques—while…
Fresh pasta in Rome, hands-on. In this 3-hour express class, you learn Roman-style techniques for fettucine and tiramisù, then sit down to eat what you made. I love that it’s centrally located near public transportation, so you can fit it…
Fresh pasta and tiramisù, made in Rome. This cooking class is set in a modern, comfortable space right by Teatro dell’Opera di Roma, and you work on dishes you can actually take home as real skills. Air conditioning helps a…
Fresh pasta and wine in Rome sounds like a plan. This small-group rooftop cooking class sits near the Vatican, where you’ll make fresh pasta and tiramisu and then spend the rest of the evening tasting five Italian wines. In past…
A family vineyard day beats big-city tours. I love the small group feel (max 15) and the hands-on pasta masterclass taught by the chef team. The one real catch is you’ll plan a simple train hop from Rome to Frascati,…
