ROME
114 Tours Reviewed
Fresh pasta has a way of turning evening plans into a memory. This Naples cooking class is a hands-on lesson in making traditional dough, shaping classic shapes, and then sitting down to eat what you made—at a local home with…
Spoon, rolling pin, and tiramisù cream. This is a hands-on Naples workshop where you start by building tiramisù, then move straight into fresh egg pasta shaping with an English-speaking chef. I also like that they explain the ingredients and the…
Fresh pasta night in Naples sounds fancy, but it is also cozy. This class happens in Giuseppe and Anna’s home, where you learn to make traditional pasta by hand, then eat what you make with wine and a view over…
Fresh pasta beats restaurant pasta. This class near the Colosseum turns Rome sightseeing energy into something you can eat. You’ll learn to make pasta dough from scratch, shape ravioli, and build a classic tiramisu, all in a sociable setup capped…
Fresh pasta in Rome feels unfairly fun. This class is built for people who want real technique, not just watching. I like that it’s centered around Piazza Navona (you get the atmosphere with your meal), and I also like the…
Rome makes sense in flour. This hands-on Rome pasta class is built around learning from Chef Angelo in a real workshop setting, not a demo that leaves you watching. I love how the lesson starts with dough you shape yourself,…
A tavern lesson that tastes like Rome. In an Antica Osteria in Rome, you roll dough with a wooden pin and learn five classic shapes plus two sauces, then eat everything you make over wine. I love the hands-on coaching…
Fresh pasta and wine in Rome, yes. This cooking workshop is built for hands-on learning: you’ll make two pasta types from start to finish and finish with tiramisù, all in a modern setup near the Opera House area. I like…
Naples tastes better with flour on your hands. This private class in the heart of Napoli turns the big Italian-food ideas into something you can actually do. I love that it’s a small group (max 4 guests) in Savio’s home…
Fresh pasta magic happens fast. This hands-on class in central Rome takes you from dough to plated results, with prosecco waiting at the start and a chef guiding you step-by-step. I love that you’ll make classic Roman-style pasta like tagliatelli…
Fresh pasta classes usually sound fun. This one teaches real technique. You start at Osteria San Giorgio and spend 2.5 hours working at your own pace with a friendly English-speaking instructor. I like that the focus is practical: you make…
Flour, espresso, and a great Roman laugh. This Pasta&Tiramisu Workshop is a small-group class in a real Roman restaurant, where you roll, cut, and shape fettucine and then build a tiramisu you can actually eat right after. I like that…
Fresh pasta starts with your hands. This Rome cooking class turns three classics into a hands-on pasta and dessert session: fresh fettuccine, stuffed ravioli, and tiramisu from scratch. I love how you actually work the dough and shape the ravioli,…
A pasta lesson outside Rome feels like a reset. I love the hands-on pasta masterclass at a 9th-generation wine farmhouse, where you make classics like ravioli, fettuccine, and maltagliati. I also love that the food doesn’t stop at cooking class:…
Rome slows down for pasta lovers. This Kitchen of Mamma class turns a normal afternoon into a real food day: you start at Via Palestro 51 for a guided trip to the market, then you head back to the YellowSquare…
