ROME
114 Tours Reviewed
Fresh pasta in Rome, in three hours. This pasta masterclass is a practical, hands-on way to learn classic Italian technique without getting lost in restaurant menus. You start near iQ Hotel Roma, join a small group (max 14), and you…
Pasta tastes better when you make it. This chef-led cooking class turns Rome’s biggest food flex into a 2.5-hour hands-on meal: fresh fettuccine plus your own tiramisu, eaten with views over Piazza Navona. I love the small-group setup (up to…
Fresh pasta in the Roman neighborhood you want. This Eating Europe experience pairs a hands-on pasta workshop with a focused food tour in Trastevere, so you’re not just making noodles, you’re learning why Romans buy and eat what they do.…
Fresh pasta starts with a slab of dough. This small-group Naples workshop is interesting because you’re not just watching. You’re rolling, stretching, and filling dough with help from young chefs who share Neapolitan recipes and family stories as you go.…
Flour, wine, and a real Roman lesson. In Rome, this class turns you from spectator to maker in about 3 hours, starting with fresh pasta dough and ending with the meal you cooked. You’ll learn classic Roman sauces at the…
A Rome cooking class that actually teaches you skills. This hands-on session has you making pizza and pasta from scratch, then cooking it in a real wood-fired oven and eating everything you made in a relaxed Roman garden setting. Chef…
Fresh pasta beats most plans. In this 3-hour Rome class, you start with a Roman aperitivo and end with homemade gelato, while a professional chef guides you through making fettuccine and ravioli from scratch. I especially like how the lesson…
Hand-made pasta and gelato in Rome is a great way to slow down. This class is built around simple Italian food done properly: you’ll make fresh pasta from scratch, learn tricks you can repeat at home, then sit down to…
Homemade pasta in Rome feels like a secret ritual. This 3-hour, small-group cooking masterclass is interesting because you make fresh pasta and a chilled tiramisu right where Roman food culture lives, then eat it with local drinks. I especially like…
Wine, dough, and a wood-fired oven: go. I like the Neapolitan pizza taught from scratch and the fact that unlimited wine flows while you eat what you just made. It’s a Roman garden setting, so the class feels like a…
A real meal you can cook again later. This Rome-to-Frascati experience mixes fresh pasta from scratch with a proper visit to an old wine cave in a family cellar. What I like most is that you learn classic Roman sauces…
Pasta in Rome, but with hands-on magic. This is a small-group fettuccine-making workshop set right by Piazza Navona, with that famous fountain view while you learn classic Italian techniques. You roll the dough, shape fettuccine, and get guidance you can…
A good Rome night starts with dough. This small-group cooking class pairs hands-on pasta making with real dining time, starting in Trastevere with aperitivo bites and prosecco before you roll, shape, and cook. You’ll learn classic techniques with a local…
Wine, pasta, and instant teamwork. This Rome cooking class turns your afternoon into a real food-making session, set in a locally loved restaurant by the Vatican. I like the setup because you get free-flowing drinks while you learn, so the…
A pasta class with a wine cellar view. This Frascati evening strings together wine tasting and fresh pasta making with a walk through old-town streets, then ends at a sit-down dinner where your hands do the work. It is a…
