ROME
114 Tours Reviewed
Two foods, one Roman setting. In this small-group class by Piazza Navona, you learn how to make creamy Italian gelato and then shape fettuccine dough step by step, all while you’re in the middle of one of Rome’s most scenic…
Rome smells like butter and sugar. This hands-on gelato and pasta class turns iconic Piazza Navona into a working kitchen lesson, not just another sightseeing stop. I like that you actually make both parts with real guidance, and I also…
Spritz and spaghetti is a fun way to learn Rome. In a centrally located kitchen, you’ll meet a local chef, do a mixology demo, then make fettuccine and classic Roman sauces while you’re sipping along. I especially like the hands-on…
Rome has a way of making food feel personal. This class turns that idea into a hands-on evening in a real Roman kitchen. You’ll make a creamy tiramisu and traditional pasta from scratch, then choose a classic sauce like carbonara…
Homemade pasta starts here. In a real Roman restaurant kitchen, you learn fresh fettuccine and classic tiramisu with a chef who keeps things moving and makes it feel approachable, even if you’ve never rolled dough before. You may also meet…
Rome has a way of making food feel personal. This pasta and tiramisù class puts you in a real 17th-century cooking school in central Rome, where you learn techniques you can actually repeat later. You also get timed to fit…
Food lessons in Rome are a rare win. This interactive Rome cooking class takes you into a real Roman kitchen where expert chefs (like Jem, Marzia, and Bart) guide you through two Italian classics. You get a small-group setup, English…
Rome runs on food breaks. This 3.5-hour hands-on class is a smart switch from monuments to something you can actually take home in your hands. You’ll do the cooking in a professional kitchen, then eat what you made, with the…
Learning pasta in Rome feels unfair. This small-group class runs about 3 hours and packs in a true Italian meal plan: a spritz aperitivo, then hands-on dough work for fettuccine and ravioli, and finally making your own tiramisù. I like…
A pasta lesson can feel like a party. This Rome cooking class is hands-on, small-group friendly, and built around real Roman favorites: homemade pasta, plus either tiramisu or spritz. You’re not just watching from the sidelines, either. You’ll mix dough,…
Fresh pasta starts with a spritz. This small-group pasta class in Prati keeps things practical: you mix, knead, shape, and eat what you make, all close to the Vatican Museums. I like that every person works at their own station,…
Rome smells like pasta. This Pasta & Tiramisu cooking class near the Colosseum turns a regular afternoon in Rome into hands-on food practice. I like that you start with dessert, then move into fresh fettuccine from scratch, with a real…
Wine first, pasta next. This Rome cooking experience mixes an aperitivo tasting with a hands-on class, then feeds you what you made. The best part is the rhythm: you start at La Nicchia Cafè with local bites, then head to…
Rome tastes better when you make it. This hands-on cooking class is a break from the usual museum-and-mosaic routine, with you rolling dough and building classic tiramisù in the center of Rome. It runs about 3 hours, stays small (max…
Spritz and pasta where Rome slows down. This class puts you at the center of Spritz culture and hands-on Piazza Navona energy, with a professional chef guiding you step by step. I love that you do the work, not just…
