ROME
24 Tours Reviewed
Flour, wine, and a real Roman lesson. In Rome, this class turns you from spectator to maker in about 3 hours, starting with fresh pasta dough and ending with the meal you cooked. You’ll learn classic Roman sauces at the…
A Rome cooking class that actually teaches you skills. This hands-on session has you making pizza and pasta from scratch, then cooking it in a real wood-fired oven and eating everything you made in a relaxed Roman garden setting. Chef…
Fresh pasta beats most plans. In this 3-hour Rome class, you start with a Roman aperitivo and end with homemade gelato, while a professional chef guides you through making fettuccine and ravioli from scratch. I especially like how the lesson…
Hand-made pasta and gelato in Rome is a great way to slow down. This class is built around simple Italian food done properly: you’ll make fresh pasta from scratch, learn tricks you can repeat at home, then sit down to…
Neapolitan pizza class beats a food tour. This 2-hour hands-on session in central Naples turns you from hungry into helpful, with dough-from-scratch work and an English-speaking pizzaiolo guiding each step. I love that you actively make the components, not just…
Wine, dough, and a wood-fired oven: go. I like the Neapolitan pizza taught from scratch and the fact that unlimited wine flows while you eat what you just made. It’s a Roman garden setting, so the class feels like a…
One great Rome break is food you make. This class is interesting because you learn classic Roman pizza and tiramisu steps in a real restaurant setting, then sit down and eat what you made with free-flowing fine wine. I like…
A great pizza class can be the best kind of souvenir. This one pairs hands-on Roman-style dough and toppings with a sit-down meal in a historic-center osteria. It’s also timed like a compact evening: you learn, you cook, and you…
Pasta in Rome, but with hands-on magic. This is a small-group fettuccine-making workshop set right by Piazza Navona, with that famous fountain view while you learn classic Italian techniques. You roll the dough, shape fettuccine, and get guidance you can…
A good Rome night starts with dough. This small-group cooking class pairs hands-on pasta making with real dining time, starting in Trastevere with aperitivo bites and prosecco before you roll, shape, and cook. You’ll learn classic techniques with a local…
Wine, pasta, and instant teamwork. This Rome cooking class turns your afternoon into a real food-making session, set in a locally loved restaurant by the Vatican. I like the setup because you get free-flowing drinks while you learn, so the…
A cooking class can be the best way to see Rome. In this hands-on lesson, you make pizza and tiramisù with a chef in central Rome, then eat what you bake and walk it off with a relaxed stroll. It’s…
Pasta and spritz in one Roman afternoon. This class is built around handmade pasta and a drink-forward spritz session: you start with an Aperol spritz, then roll, cut, and cook fresh pasta while you mix 3 spritz cocktails and hang…
Spaghetti and stories in the same place. This hands-on class near the Spanish Steps turns Rome’s food legends into something you can actually do with your own hands. You’ll make fresh pasta from egg and flour, then go straight into…
Three spritzes, one great pasta plan. This is one of those Rome experiences that feels fun first, then surprisingly useful. You’ll tackle handmade pasta with a local chef and learn three classic spritzes (Aperol, Hugo, and Limoncello) with a professional…
