ROME
244 Tours Reviewed
Pasta and gelato in two and a half hours. This Vatican-area cooking class in Lazio has you making handmade fettuccine and gelato from scratch with fresh seasonal ingredients. You also get a serious food-and-drink setup, including unlimited wine. One thing…
That first whiff of garlic changes everything. This Rome experience puts you in a real home kitchen with Cristina, a local expert who teaches with stories about how different Italian regions cook. You’ll make three dishes while Italian wine and…
Roman micromosaics feel oddly personal. In just 2.5 hours, you’ll turn that old-school craft into a pendant you can wear. I like that this workshop is hands-on in a real professional studio near the Colosseum, where you learn the tradition…
Cooking pizza in Rome beats takeout. This Rome cooking class is built around learning Italian food the hands-on way—pizza, pasta, and (with an upgrade) tiramisù—guided by a chef from Rome’s top restaurants. It’s the kind of experience that turns “I…
Pompeii plus pasta sounds like a winning combo. What makes this day tour work is the mix of skip-the-line Pompeii with a top-notch hands-on cooking class hosted by local chef Sabrina. You also get real convenience: round-trip high-speed rail, air-conditioned…
That first flour-on-your-hands moment is real. This is a practical, hands-on cooking class in Piazza Mattei, right in front of the famous Turtle Fountain (Fontana delle Tartarughe). You get guided instruction to make classic Roman-style dishes, not just watch someone…
Naples smells like food for a reason. This small-group market-to-home experience turns local ingredients into an actual meal you can cook again. You get a market visit with a host, then a hands-on pasta class that ends with you sitting…
Fresh pasta and pesto in Rome sounds great. This class turns Genovese pesto and handmade fettuccine into a hands-on lesson in the middle of Piazza Navona. You learn how the sauce comes together, then you roll up your sleeves to…
Paper-thin pasta starts in a living room. This small-group class in a local home is a hands-on way to learn classic Lazio flavors, from rolling sfoglia to making tiramisu. You’ll learn two iconic pastas from scratch and then sit down…
Rome smells like pizza lessons. This private pizza-making class in central Rome is a fun, hands-on way to learn authentic Italian dough techniques from a local chef, then enjoy your own pie in a cozy meal. I like that the…
Fresh pasta, then tiramisù, in Rome. This small-group cooking class keeps things hands-on from start to finish, with a local chef guiding you through fresh dough, sauce, and a classic dessert. You begin with a quick look at pasta and…
There’s nothing like a home-cooked Roman meal with a real lesson built in. This 4-hour experience in Rome pairs hands-on cooking with eating the results together, plus a prosecco aperitif to get you relaxed from the start. I really like…
Cooking classes can be fun. This one feels personal. In Pompeii, I love the small-group setup and the real-home vibe with Sofia welcoming everyone into her beautiful space. I also love the fact that the lesson pairs food with a…
Forget the restaurant menu tonight. This 4-hour hands-on class is a fun break from sightseeing, because you’ll make homemade pasta from scratch while enjoying a Mount Vesuvius view. What I like most is that the teaching is practical and clear,…
Pompeii hits hard. This tour makes it humane. You get a small-group, guided walk through the best-known (and most teachable) parts of the ruins, then a relaxed kitchen session where you cook with produce from a garden with Vesuvius views.…
