ROME
244 Tours Reviewed
Rome has a sweet side, and this class leans into it hard. You’ll be taught by a real Italian chef, and you’ll leave with the confidence to make gelato with tools that look familiar from home. Two things I really…
A vineyard day with pizza in hand. This Rome wine tour pairs a family-run winery experience in the Castelli Romani with a hands-on pizza making class led by a professional chef. I really like the way the tasting and cooking…
Pizza tastes different when you make it. This Roman countryside pizza class is built around family teaching, not a demo. You’ll cook with Jamila and her Mamma, Enrica, in a country house setting that feels miles away from Rome traffic.…
A countryside kitchen can change how you think about Italian food. This vegetarian class in Zagarolo (near Rome) is built for people who want flavor without meat, not for vegetarians who get leftovers. I like that the host, Clacillaria, grows…
A market-to-table day in Rome feels personal fast. This experience pairs a guided food shop with a private cooking class in a local home run by a Cesarina, so you’re not just learning recipes on paper. I like the Cesarina-led…
Rome, taught through a camera lens. This small-group photo tour with professional photographer Giulio D’Ercole helps you improve framing and settings as you move through Rome’s most photogenic spots. I love the hands-on composition coaching (not just a walk with…
Gnocchi gets personal in Rome. This hands-on class takes you into a Roman home near the city center to learn classic techniques, not just watch them. You’ll make colorful potato gnocchi using natural mix-ins like spinach and beetroot, then also…
Hand-rolling pasta in Naples feels special fast. This Neapolitan homemade pasta lesson teaches you how Campania cooks think—hands-on dough work, traditional shaping, and then real table time with what you made. I love that it’s practical from minute one: you…
Fresh pasta can be learned fast. This small-group Rome class is built for doing, not watching. You’ll work step by step with a professional chef to make fresh pasta and tiramisu, then you’ll taste what you made along with a…
Rome can feel like a giant photo set. This lesson turns that feeling into real skills. You’ll meet your professional guide in the hip Trastevere area and spend about 3 hours practicing street photography while walking between iconic spots around…
An art class in central Rome changes your pace. This private, 2-hour session lets you create a real painting on a real canvas while learning the basics behind Italian-style art-making. I like the private setup, and I especially like that…
A family cooking class in Rome beats another hour of wandering. In this home-kitchen workshop, Fiamma and Deborah teach you how to shape fresh pasta (including farfalle and cavatelli) using natural coloring, then you finish with tiramisu and a sit-down…
This pasta class feels like dinner at home. You start in a quiet garden in Pompeii, then move into Sabrina’s kitchen to learn handmade pasta the old way, using simple ingredients and real technique passed down through her family. I…
Your hands will get floury in Naples. This Neapolitan pasta cooking lesson stands out because it’s truly hands-on and traditional: you roll, cut, and shape dough using methods taught the old way, not pasta-machine tricks. I also love the food…
Naples tastes better on a rooftop. This private cooking class turns the classic Neapolitan welcome into something hands-on: you meet in the historic center, start with coffee, then learn to make fresh pasta in chef Lorenzo’s apartment kitchen before eating…
