ROME
244 Tours Reviewed
Cooking in someone’s home changes everything. This small-group pasta & tiramisu class in Rome puts you in a local kitchen to make fresh pasta, filled pasta, and the classic dessert—then you eat what you cook. The group stays intimate (max…
Gelato lessons beat another museum day. This gelato making class in Rome is interesting because it trades lines and landmarks for a real skill: how to mix, churn, and freeze gelato the traditional Italian way. I like that you get…
Fresh pasta and seafood, done the Neapolitan way. This Naples class at Toffini Academy is built around a hands-on cooking session in a home kitchen, not a restaurant setup. You’ll learn classic techniques and then sit down to eat the…
Fresh pasta in 90 minutes? Yep. This Rome pasta making class is a hands-on, no-previous-skills-needed lesson that stays close to the Vatican Museums, in a cozy neighborhood setting. You’ll start with a classic Roman aperitivo, then roll, knead, and slice…
There’s dinner, then there’s learning dinner. This Cesarine experience pairs a market visit with a private cooking class inside a local’s home, so you shop, cook, and eat in the same Roman rhythm. It’s also in English and runs about…
Rome feels bigger when you walk it. This combo tour is interesting because you get a private highlight walk through classic Roman set pieces, then you switch gears and cook an Italian meal from scratch with real guidance. I like…
Cooking in a Roman kitchen feels personal. What makes this class stand out is the private home setting and the fact you’re not just watching from the outside. Andrea and Arianna host you in a small, cosy space and teach…
Rome smells like dinner here. This Trastevere food tour with pasta-making class strings together two things you really want in Rome: classic neighborhood street food and a proper hands-on cooking session. I like that you get out into Trastevere’s cobblestones…
Fresh pasta in someone’s real kitchen. This home restaurant experience in Rome is interesting because you’re not just watching food happen. You’re rolling dough, cutting pasta, and learning how to pair it with a proper ragù—then sitting down to eat…
Cooking in a real home changes everything. This Naples class is built around a private lesson with a certified home cook (a Cesarina) in Campania, not a studio. I love the direct, hands-on setup with a workstation ready for you,…
Cooking at home beats any screen for learning. This private class lets you make two pasta dishes plus tiramisu with a home cook, then sit down in the same Roman setting to eat what you made. It’s hands-on, very human,…
One evening and you get two Rome flavors. This Rome experience pairs a hands-on pizza cooking class in a typical neighborhood pizzeria with an easy guided walk through the Campo de’ Fiori area toward the baroque sights around Piazza Navona.…
Cooking in Rome gets personal fast. This private class with Chef Stella turns you from eater to maker. I love the undivided attention (it’s just your group) and the hands-on focus on classic dishes you can actually recreate at home.…
Rome in 3 hours? Yes, and it’s fun. This small-group tour pairs a focused walking route through central sights with a hands-on pizza-making class that turns your lunch into part of the experience. I really like the pace: you get…
Food shopping near the Vatican can feel like magic. This Mercato Trionfale tasting-and-cooking experience pairs Roman market browsing with a hands-on pasta alla carbonara lesson, so you learn what goes into the flavors and how Romans cook them. I love…
