ROME
244 Tours Reviewed
This Rome cooking class turns a famous square area into a working Italian kitchen. You’ll make tiramisù, then fresh pasta for fettuccine and ravioli, guided by an English-speaking chef, all steps from Piazza Navona. I like that you’re not just…
A good meal starts with your hands. This 2-hour class in Rome turns you from pasta watcher into pasta maker, with step-by-step guidance and time to actually shape what you’ll eat. You also get a short landmark stop at Piazza…
Fresh pasta and tiramisu in 2.5 hours. This hands-on Rome lunch workshop is interesting because you’re not just watching cooking. You’ll learn dough work that turns into fresh fettuccine, and you’ll also master a classic tiramisu with the exact steps…
That market walk teaches you fast. This Roman cooking class turns you from hungry tourist into a confident cook, starting with shopping at Campo de Fiori for the day’s ingredients. You’ll work with an English-speaking chef and make a full…
Rome looks different through a camera lens. This Unique Rome by Day street photography tour is built around small-group walking, so you’re not just collecting photos—you’re learning how to see Rome as it moves. I love the hands-on coaching from…
Fresh pasta can be fun and real. This class takes place in a working Roman restaurant a short stroll from the Spanish Steps, so you get great food time without a long commute. I also like that it’s hands-on, not…
Making pasta in Rome feels like magic. You spend 3 hours learning the steps behind fettuccine, hand-stuffed ravioli, and Italy’s signature dessert, tiramisu—from dough work to shaping, then eating the results. English instruction and a chef-led setup make it approachable…
There’s something satisfying about making dessert by hand. In this Rome Trastevere class, you’ll learn two Italian favorites—gelato and tiramisu—from scratch, in a real professional kitchen, not a demo table. I like that it’s hands-on and paced for all skill…
Focaccia in vineyard country. This 4-hour Roman countryside cooking class turns Italian comfort food into a real, do-it-yourself experience, with you working in a kitchen that looks out over a vineyard and olive trees. You’ll start with a warm welcome…
Wood-fired pizza lessons beat a museum stop. In Naples, this 2-hour Neapolitan pizza class puts you at a rustic table with a local pizzaiolo, so you learn what matters and then eat the results. You’ll knead dough, build your pizza,…
In Soriano nel Cimino, you trade Rome’s food circuit for a real countryside home cooking day. The setting is a small town about an hour north of Rome in northern Lazio, and the lesson happens in the warm rhythm of…
One day, no crowds, just food skills. This 6-hour small-group lesson takes you about an hour from Rome to Mazzano Romano, where you learn to cook a classic Italian lunch step by step and then sit down to eat what…
Wine and canvas in Rome, done right. This paint-and-wine class is a fun change of pace from church-and-colosseum days: you get to create a souvenir while enjoying unlimited red or white wine and Roman-style pizza in a 17th-century Roman palazzo.…
Pizza making in Rome beats guessing. This Rome cooking class is short, hands-on, and focused on the real stuff: dough technique, toppings, and the wood-fired bake. You learn from a Neapolitan pizzaiolo in a cozy pizzeria setting, then you actually…
Gelato class beats another museum stop. In Rome, this workshop is a tasty break where you learn real gelato technique, not just how to order it. I like that you work with fresh, natural ingredients and you get professional guidance…
