ROME
244 Tours Reviewed
Savory gelato in Rome sounds wrong, until it works. This workshop turns a classic sweet treat into a savory, cheese-forward gelato lesson, with a real tasting session and an aperitif built around what you make. It’s also led by Simona…
Fresh pasta lessons beat any food tour. This hands-on Rome cooking class is built around real skills: you learn to make handmade pasta from scratch, then eat what you make with included wine. I especially like the small group size…
Rome is better when you eat your way through it. This small-group tour blends a guided walk through the historic center with a hands-on fresh pasta lesson in a local restaurant. You’ll get a simple, manageable pace for seeing major…
Tiramisu plus citrus is a great combo. This hands-on class in Naples walks you through making classic Neapolitan tiramisù with step-by-step help from a chef, plus stories about where the dessert comes from and why it matters locally. While you…
Gnocchi gets serious in two hours. This Naples hands-on class turns simple ingredients into pillowy gnocchi and fresh pasta you actually shape yourself. I love how active it is, not a sit-and-watch show, and I love the friendly, joke-filled energy…
If you like eating, this class clicks fast. You’ll learn fresh pasta and tiramù from scratch in an ancient-style setting near Fori Romani and the Colosseum, with an English-speaking Italian chef guiding every step. Two things I like a lot:…
Rome does pizza lessons right. You get a hands-on course where you work with the core ingredients that matter most: water, flour, and yeast. Then you watch your dough turn into real pizza in a traditional wood-fired oven setting near…
Neapolitan pasta, taught with real warmth. This hands-on class takes you into the kitchen near the Naples waterfront and walks you through fresh pasta and tiramisu from scratch, mid-morning so you’re eating lunch on-site. You work with a pasta chef…
Pizza skills start with one good dough. This Rome gourmet pizza cooking class is built around doing the work, not just watching it. You’ll shape Roman-style dough, learn why Rome’s pizza can be thinner and crunchier than Naples, and then…
Gnocchi in Naples feels like family. This cooking class teaches Gnocchi alla Sorrentina from scratch in a chef’s home in Naples, then you eat what you made with a glass of local wine. I especially like the hands-on pace and…
Rome cooking classes are everywhere. This one feels like you are being let into a real home, not funneled through a factory-like classroom. You pick a lunch or dinner slot, then spend about 3.5 hours making classic Roman dishes and…
Fresh pasta with real Rome energy. This cooking class is built around hands-on ravioli making right near Piazza Navona, inside Ristorante Panzirone. You’ll learn how to shape traditional ravioli and pair it with one of the sauce options, then sit…
A great truffle day starts with the woods. This tour takes you just outside Rome for a real truffle hunt with a trained Lagotto Romagnolo dog, then turns right around for a chef-led cooking session in the countryside. If you…
Fresh pasta, wine, and a hands-on chef lesson. This class is interesting because you’re not just watching pasta get made in a showroom. You learn fresh pasta techniques by hand in one of Rome’s older pasta factories, then you sit…
Dessert classes in Rome are fun. This one teaches technique. What makes it stand out is the hands-on flow: you start with baking biscuits for tiramisù and end with a proper tasting of what you made. The instructors I saw…
