ROME
244 Tours Reviewed
Pizza and Rome in one smooth afternoon. This Best of Rome Walking Tour and Master of Pizza Class is built for first-timers who want smart context fast, then a hands-on pizza-making lesson that actually changes how you taste the city.…
Tiramisu in Naples is serious business. This hands-on class at Tiramisu Naplesbay Cooking Lab shows you how to make tiramisù from scratch, then pairs your work with a limoncello or meloncello tasting right in the city center. It’s a fun…
Rome smells like dinner. This private cooking class pairs hands-on pasta making with real Roman atmosphere and an English-speaking chef who can walk you through every step. You’ll start with a couple of sights in Trastevere, then shift into the…
Fresh pasta starts with your hands. This Naples class brings you into a real home kitchen where a Cesarina teaches you two regional pasta recipes and tiramisu from scratch, then you sit down to eat what you made. It’s a…
Stone-oven pizza class in central Rome. This Rome pizza master class turns a sightseeing afternoon into something you can eat—literally. You’ll work in a real pizzeria near Navona Square, guided by the chef and staff through shaping the dough, adding…
Fresh pasta in Rome, hands-on. In this 3-hour express class, you learn Roman-style techniques for fettucine and tiramisù, then sit down to eat what you made. I love that it’s centrally located near public transportation, so you can fit it…
Fresh pasta, real Roman kitchen energy. In Trastevere, Ilaria Sparla’s home turns a cooking class into a warm, small-group evening where you learn the food and the why behind it. The max group size of 8 means you can ask…
Gelato first, then pizza. This class turns two Roman favorites into a hands-on lesson, right near Piazza Navona. I love the gelato-making workshop led by Julia and I love that you’ll shape and top your own Roman-style pizza from scratch.…
Pizza making in Rome is a sweet change. This class turns a walk around Piazza Navona into something hands-on: you knead, shape, top, and bake in the working kitchen of Ristorante Pizzeria Pasquino, then eat your pizza hot from the…
If you want Rome to taste like Rome, do this. This hands-on class is built around real cooking steps at your own station, led by Chef Matteo in a professional Rome cooking school. I love the mix of technique and…
Fresh pasta and wine in Rome sounds like a plan. This small-group rooftop cooking class sits near the Vatican, where you’ll make fresh pasta and tiramisu and then spend the rest of the evening tasting five Italian wines. In past…
Vineyards, wine, and food in one smooth day. This Irpinia experience takes you into the Cortecorbo world with a guided walk through the vineyards and a cantina visit focused on how wine is actually made. You’ll also get the story…
Your hands will smell like Rome. This hands-on workshop focuses on three icons—Roman pizza, crispy supplì, and fresh gelato—taught step-by-step in English by an Italian chef. In the best versions of this class, you’re also working in a clean, modern…
Naples pizza gets practical in a home kitchen. This class is built for real food lovers, not pros, and it focuses on how to get authentic Neapolitan results at home without a wood oven. You’ll work with chef Luigi in…
Rome can be a camera overload. This private masterclass turns that chaos into clear shots. I like the personal coaching (Emanuele adjusts to your skill level) and the way you’ll shoot major landmarks plus quieter angles instead of just rushing…
