ROME
244 Tours Reviewed
Gelato first, then pizza is a fun way to learn Italian technique without getting stuck only watching. I like that this class is small-group sized (max 12), so the chef can actually correct your dough and guide your choices. Best…
Gelato and pasta class, right by Vatican sights. This Rome experience pairs fresh pasta technique with classic gelato know-how, all in about 2 hours. You start with a short welcome routine, then get hands-on with making fettuccine and churning/assembling two…
Dinner plans? Forget them. This class is a hands-on dessert workshop inside a professional Roman pastry lab—so you’re not just watching you’re making classics like tiramisu, cannoli, and gelato from scratch. I like the small-group feel (max 15), and I…
Watch dough become Neapolitan pizza. This hands-on Neapolitan pizza lesson in Campania puts you right where the action is, learning from a true pizza pro and baking in a wood-fired oven setting that feels like an actual pizzeria, not a…
Rome slows down for pasta lovers. This Kitchen of Mamma class turns a normal afternoon into a real food day: you start at Via Palestro 51 for a guided trip to the market, then you head back to the YellowSquare…
Two foods, one Roman setting. In this small-group class by Piazza Navona, you learn how to make creamy Italian gelato and then shape fettuccine dough step by step, all while you’re in the middle of one of Rome’s most scenic…
Rome smells like butter and sugar. This hands-on gelato and pasta class turns iconic Piazza Navona into a working kitchen lesson, not just another sightseeing stop. I like that you actually make both parts with real guidance, and I also…
Your pizza lesson starts in Piazza Navona. This hands-on class pairs small-group attention with a prime Rome setting, right at Piazza Navona. You’ll learn how to make pizza dough (resting 24–48 hours) and then finish with tiramisu, led in English…
Want Rome on your plate? This private cooking class puts you in a real Roman kitchen for a 4-course feast built around seasonal favorites and simple, teachable technique. You’ll prep, cook, and eat what you make, then slow down to…
Spritz and spaghetti is a fun way to learn Rome. In a centrally located kitchen, you’ll meet a local chef, do a mixology demo, then make fettuccine and classic Roman sauces while you’re sipping along. I especially like the hands-on…
Rome’s pizza lesson feels like real craft. This class is interesting because you’re not just eating in a restaurant—you’re working at the counter and learning Roman technique step by step. I like the focus on Roman dough basics (including the…
Stop scrolling and make something old. This hands-on Ancient Mosaic Workshop in Rome turns museum admiration into real know-how, starting with Roman mosaic techniques and ending with your own 7″ x 5″ piece. I love that you work with high-quality…
This Rome food class feels like a night out. You’ll learn to make Roman pizza from scratch, shape it yourself, and watch it bake, then turn to crispy supplì and creamy gelato. It’s hands-on, small-group cooking with an English-speaking chef…
Pasta dough and tiramisu near the Vatican. This Rome rooftop cooking class pairs classic Roman recipes with a relaxed wine tasting in a private apartment setting close to the Vatican area. I like that it’s truly hands-on—fresh fettuccine dough, real…
Rome has a way of making food feel personal. This class turns that idea into a hands-on evening in a real Roman kitchen. You’ll make a creamy tiramisu and traditional pasta from scratch, then choose a classic sauce like carbonara…
