ROME
244 Tours Reviewed
Wine, dough, and a wood-fired oven: go. I like the Neapolitan pizza taught from scratch and the fact that unlimited wine flows while you eat what you just made. It’s a Roman garden setting, so the class feels like a…
One great Rome break is food you make. This class is interesting because you learn classic Roman pizza and tiramisu steps in a real restaurant setting, then sit down and eat what you made with free-flowing fine wine. I like…
A great pizza class can be the best kind of souvenir. This one pairs hands-on Roman-style dough and toppings with a sit-down meal in a historic-center osteria. It’s also timed like a compact evening: you learn, you cook, and you…
Pasta in Rome, but with hands-on magic. This is a small-group fettuccine-making workshop set right by Piazza Navona, with that famous fountain view while you learn classic Italian techniques. You roll the dough, shape fettuccine, and get guidance you can…
A good Rome night starts with dough. This small-group cooking class pairs hands-on pasta making with real dining time, starting in Trastevere with aperitivo bites and prosecco before you roll, shape, and cook. You’ll learn classic techniques with a local…
Wine, pasta, and instant teamwork. This Rome cooking class turns your afternoon into a real food-making session, set in a locally loved restaurant by the Vatican. I like the setup because you get free-flowing drinks while you learn, so the…
A cooking class can be the best way to see Rome. In this hands-on lesson, you make pizza and tiramisù with a chef in central Rome, then eat what you bake and walk it off with a relaxed stroll. It’s…
Pasta and spritz in one Roman afternoon. This class is built around handmade pasta and a drink-forward spritz session: you start with an Aperol spritz, then roll, cut, and cook fresh pasta while you mix 3 spritz cocktails and hang…
Spaghetti and stories in the same place. This hands-on class near the Spanish Steps turns Rome’s food legends into something you can actually do with your own hands. You’ll make fresh pasta from egg and flour, then go straight into…
Three spritzes, one great pasta plan. This is one of those Rome experiences that feels fun first, then surprisingly useful. You’ll tackle handmade pasta with a local chef and learn three classic spritzes (Aperol, Hugo, and Limoncello) with a professional…
A bowl of pasta in Rome beats scrolling. This 3-hour hands-on class lets you make both fettuccine and tiramisu from scratch using fresh, simple ingredients, then sit down to taste what you made with Italian wine and limoncello. I especially…
Fresh pasta in Rome tastes better when you make it. This small-group class turns fettuccine, ravioli, and tiramisù into a full Roman dinner at your own station. You start with a welcome spritz plus cheese-and-pepper chips, then cook, eat, and…
Pasta making gets way more fun in Rome. In this class, you learn fettuccine in the heart of Piazza Navona, with the Renaissance fountains and a view from the restaurant adding serious charm to a very hands-on meal. I love…
Rome has a lot of food tours. This one is different because you make the food yourself, step by step. I like that the class is truly hands-on (you work the dough, shape ravioli, and build tiramisù), and I also…
Fresh pasta in Rome is fun. This class turns it into a skill you can actually repeat at home, taught by instructors like Fabrizio and Olga in English inside Palazzo Grazioli near the Pantheon and Piazza Venezia. You’ll learn the…
