ROME
244 Tours Reviewed
Rome smells like pasta. This Pasta & Tiramisu cooking class near the Colosseum turns a regular afternoon in Rome into hands-on food practice. I like that you start with dessert, then move into fresh fettuccine from scratch, with a real…
Fresh pasta starts with your hands. This Rome cooking class with Chef Paolo is a practical, step-by-step night focused on making real fettuccine from egg and flour, then finishing with classic tiramisu. You’ll also get the story behind these Italian…
Skip museum fatigue for fresh pasta. This experience mixes a guided stroll through Rome’s food stalls with real kitchen time, so you go home with skills and a full stomach. You start with ingredient picking in the city center, then…
Pasta tastes better when you make it. This chef-led cooking class turns Rome’s biggest food flex into a 2.5-hour hands-on meal: fresh fettuccine plus your own tiramisu, eaten with views over Piazza Navona. I love the small-group setup (up to…
One of the best days in Rome starts with dough and a plan. This is a small-group, 5-hour Rome pasta cooking class that takes you from meeting at Piazza Farnese to shopping at Campo de’ Fiori and then cooking in…
Rome tastes better when you cook it. This 3-hour workshop in central Rome is built around hands-on pasta making: you mix dough from scratch, shape filled ravioli, and learn fettuccine techniques at your own workstation. You also finish with a…
Two Italian classics, made by your own hands. This Rome class keeps things practical and close to the sights, with the historic center location near Piazza Navona and a chef who guides you step-by-step. You’ll create tiramisu and pizza from…
Some cities sell you pizza. Rome teaches you pizza. This hands-on small-group class is set just steps from the Vatican Museums, so you can pair it with sightseeing without wasting your whole day. I like that it starts with a…
Fresh pasta in the Roman neighborhood you want. This Eating Europe experience pairs a hands-on pasta workshop with a focused food tour in Trastevere, so you’re not just making noodles, you’re learning why Romans buy and eat what they do.…
Fresh pasta starts with a slab of dough. This small-group Naples workshop is interesting because you’re not just watching. You’re rolling, stretching, and filling dough with help from young chefs who share Neapolitan recipes and family stories as you go.…
Flour, wine, and a real Roman lesson. In Rome, this class turns you from spectator to maker in about 3 hours, starting with fresh pasta dough and ending with the meal you cooked. You’ll learn classic Roman sauces at the…
A Rome cooking class that actually teaches you skills. This hands-on session has you making pizza and pasta from scratch, then cooking it in a real wood-fired oven and eating everything you made in a relaxed Roman garden setting. Chef…
Fresh pasta beats most plans. In this 3-hour Rome class, you start with a Roman aperitivo and end with homemade gelato, while a professional chef guides you through making fettuccine and ravioli from scratch. I especially like how the lesson…
Hand-made pasta and gelato in Rome is a great way to slow down. This class is built around simple Italian food done properly: you’ll make fresh pasta from scratch, learn tricks you can repeat at home, then sit down to…
Neapolitan pizza class beats a food tour. This 2-hour hands-on session in central Naples turns you from hungry into helpful, with dough-from-scratch work and an English-speaking pizzaiolo guiding each step. I love that you actively make the components, not just…
