ROME
244 Tours Reviewed
Homemade pasta starts here. In a real Roman restaurant kitchen, you learn fresh fettuccine and classic tiramisu with a chef who keeps things moving and makes it feel approachable, even if you’ve never rolled dough before. You may also meet…
Fresh pasta in Rome, with real coaching. This hands-on class is interesting because it keeps the group tight (max 14) and puts you at a working table with Chef Giuseppe and other instructors who guide you step by step. You’re…
Roman pizza night, minus the guesswork. This hands-on cooking class teaches you how to make Italian pizza and tiramisu in a traditional restaurant right by Piazza Navona. You’ll work in the kitchen, then sit down to eat what you helped…
Rome has a way of making food feel personal. This pasta and tiramisù class puts you in a real 17th-century cooking school in central Rome, where you learn techniques you can actually repeat later. You also get timed to fit…
Food lessons in Rome are a rare win. This interactive Rome cooking class takes you into a real Roman kitchen where expert chefs (like Jem, Marzia, and Bart) guide you through two Italian classics. You get a small-group setup, English…
Rome smells like dinner soon. This hands-on class turns a normal sightseeing day into something you can actually take home: cooking skills and real food. You start with a market trip and a short walk through the historic center, then…
Rome runs on food breaks. This 3.5-hour hands-on class is a smart switch from monuments to something you can actually take home in your hands. You’ll do the cooking in a professional kitchen, then eat what you made, with the…
Rome gives you plenty to see. This one lets you do. I like that the class keeps you close to real Italian technique—fresh pasta work in the kitchen, not just a demo. I also like the payoff: you make fettuccine,…
This pasta day feels like family. It takes you out of Rome to Mazzano Romano, where you shop with your chef in local markets and then make lunch from scratch, end to end. I especially love the small group (max…
Learning pasta in Rome feels unfair. This small-group class runs about 3 hours and packs in a true Italian meal plan: a spritz aperitivo, then hands-on dough work for fettuccine and ravioli, and finally making your own tiramisù. I like…
A pasta lesson can feel like a party. This Rome cooking class is hands-on, small-group friendly, and built around real Roman favorites: homemade pasta, plus either tiramisu or spritz. You’re not just watching from the sidelines, either. You’ll mix dough,…
Fresh pasta starts with a spritz. This small-group pasta class in Prati keeps things practical: you mix, knead, shape, and eat what you make, all close to the Vatican Museums. I like that every person works at their own station,…
Two hours can feel like a full Roman day. This cooking class in central Rome is built around making fresh pasta and tiramisù from scratch, with a friendly chef guiding you step by step in a real restaurant kitchen. After…
Your hands will shape the pizza. This hands-on class in Campania, Italy turns four basics, water, flour, salt, and yeast, into true Neapolitan pizza, taught in a real pizzeria that won the World Pizza Championship in 2017. You’ll learn how…
Pizza night in the heart of Rome. This class turns the usual sightseeing rhythm into a hands-on cooking session, with pizza dough work happening in a historic school setting right near the center. I love how practical it feels: you’re…
