ROME
244 Tours Reviewed
Neapolitan pizza is a skill you can taste. This 2-hour, semi-private class puts you in an authentic pizzeria just a few steps from Maschio Angioino, and you learn by doing at a wood-burning oven pace. I like the small group…
Fresh pasta has a way of turning evening plans into a memory. This Naples cooking class is a hands-on lesson in making traditional dough, shaping classic shapes, and then sitting down to eat what you made—at a local home with…
Spoon, rolling pin, and tiramisù cream. This is a hands-on Naples workshop where you start by building tiramisù, then move straight into fresh egg pasta shaping with an English-speaking chef. I also like that they explain the ingredients and the…
Pizza class, Roman style, in Trastevere. This is a hands-on pizza dough session in the real neighborhood of Trastevere, not a staged “watch and clap” experience. I like that you make the pizza start to finish, and I also like…
Fresh pasta in the Jewish Ghetto feels special. This 3-hour Roman cooking class puts you in the middle of the Jewish Quarter and has you working at dough level, not just watching. You’ll love the practical, step-by-step way the instructors…
You’ll trade Rome crowds for countryside calm. This Tivoli day trip pairs Villa d’Este garden access with a hands-on Roman cooking class at a working farmhouse, plus lunch built around what you make. Two things I really like: pickup from…
Three Roman snacks, one hands-on lesson. This pizza, gelato & supplì class is interesting because you’re not just tasting Italian comfort food, you’re building it step by step with a real chef. You’ll make dough-to-oven pizza, craft Roman supplì with…
Dinner at a Roman family table beats a classroom. This private cooking experience at Daniela’s home turns classic dishes into something personal, with family stories running alongside the food. I love the hands-on cooking (think Roman pasta and meatballs) and…
Rome smells like fresh pasta. This tour pairs a guided walk from Piazza di Spagna to the Trevi Fountain with a small-group cooking lesson where you’ll shape classic pasta by hand. I love the Trevi Fountain wish tradition and the…
If you want a Rome experience with a real payoff, this gnocchi class fits the bill. You start at Piazza Navona and spend the heart of the experience at Ristorante Panzirone, learning how to make gnocchi from scratch and then…
Fresh pasta beats restaurant pasta. This class near the Colosseum turns Rome sightseeing energy into something you can eat. You’ll learn to make pasta dough from scratch, shape ravioli, and build a classic tiramisu, all in a sociable setup capped…
Fresh pasta in Rome feels unfairly fun. This class is built for people who want real technique, not just watching. I like that it’s centered around Piazza Navona (you get the atmosphere with your meal), and I also like the…
Pizza cooking classes in Rome don’t get much more central. This one pairs a hands-on chef session with a proper restaurant meal at Antica Trattoria Agonale right at the entrance to Piazza Navona. I like two things a lot: you…
That smell of fresh dough is hard to beat. This hands-on pizza and gelato class in Rome focuses on real technique in a small group, inside a historic 17th-century building. I love that you’re not just watching. You mix dough,…
Night Rome turns your photos into stories. This private photo tour and workshop, run by professional photographer Giulio D’Ercole, focuses on night photography techniques while you move through some of Rome’s most famous lights-after-dark scenes. I love the built-in chance…
