ROME
171 Tours Reviewed
Dinner plans? Forget them. This class is a hands-on dessert workshop inside a professional Roman pastry lab—so you’re not just watching you’re making classics like tiramisu, cannoli, and gelato from scratch. I like the small-group feel (max 15), and I…
Rome slows down for pasta lovers. This Kitchen of Mamma class turns a normal afternoon into a real food day: you start at Via Palestro 51 for a guided trip to the market, then you head back to the YellowSquare…
Two foods, one Roman setting. In this small-group class by Piazza Navona, you learn how to make creamy Italian gelato and then shape fettuccine dough step by step, all while you’re in the middle of one of Rome’s most scenic…
Rome smells like butter and sugar. This hands-on gelato and pasta class turns iconic Piazza Navona into a working kitchen lesson, not just another sightseeing stop. I like that you actually make both parts with real guidance, and I also…
Your pizza lesson starts in Piazza Navona. This hands-on class pairs small-group attention with a prime Rome setting, right at Piazza Navona. You’ll learn how to make pizza dough (resting 24–48 hours) and then finish with tiramisu, led in English…
Want Rome on your plate? This private cooking class puts you in a real Roman kitchen for a 4-course feast built around seasonal favorites and simple, teachable technique. You’ll prep, cook, and eat what you make, then slow down to…
Spritz and spaghetti is a fun way to learn Rome. In a centrally located kitchen, you’ll meet a local chef, do a mixology demo, then make fettuccine and classic Roman sauces while you’re sipping along. I especially like the hands-on…
This Rome food class feels like a night out. You’ll learn to make Roman pizza from scratch, shape it yourself, and watch it bake, then turn to crispy supplì and creamy gelato. It’s hands-on, small-group cooking with an English-speaking chef…
Pasta dough and tiramisu near the Vatican. This Rome rooftop cooking class pairs classic Roman recipes with a relaxed wine tasting in a private apartment setting close to the Vatican area. I like that it’s truly hands-on—fresh fettuccine dough, real…
Rome has a way of making food feel personal. This class turns that idea into a hands-on evening in a real Roman kitchen. You’ll make a creamy tiramisu and traditional pasta from scratch, then choose a classic sauce like carbonara…
Homemade pasta starts here. In a real Roman restaurant kitchen, you learn fresh fettuccine and classic tiramisu with a chef who keeps things moving and makes it feel approachable, even if you’ve never rolled dough before. You may also meet…
Fresh pasta in Rome, with real coaching. This hands-on class is interesting because it keeps the group tight (max 14) and puts you at a working table with Chef Giuseppe and other instructors who guide you step by step. You’re…
Roman pizza night, minus the guesswork. This hands-on cooking class teaches you how to make Italian pizza and tiramisu in a traditional restaurant right by Piazza Navona. You’ll work in the kitchen, then sit down to eat what you helped…
Rome has a way of making food feel personal. This pasta and tiramisù class puts you in a real 17th-century cooking school in central Rome, where you learn techniques you can actually repeat later. You also get timed to fit…
Food lessons in Rome are a rare win. This interactive Rome cooking class takes you into a real Roman kitchen where expert chefs (like Jem, Marzia, and Bart) guide you through two Italian classics. You get a small-group setup, English…
