ROME
171 Tours Reviewed
Fresh pasta in the Roman neighborhood you want. This Eating Europe experience pairs a hands-on pasta workshop with a focused food tour in Trastevere, so you’re not just making noodles, you’re learning why Romans buy and eat what they do.…
Flour, wine, and a real Roman lesson. In Rome, this class turns you from spectator to maker in about 3 hours, starting with fresh pasta dough and ending with the meal you cooked. You’ll learn classic Roman sauces at the…
A Rome cooking class that actually teaches you skills. This hands-on session has you making pizza and pasta from scratch, then cooking it in a real wood-fired oven and eating everything you made in a relaxed Roman garden setting. Chef…
Fresh pasta beats most plans. In this 3-hour Rome class, you start with a Roman aperitivo and end with homemade gelato, while a professional chef guides you through making fettuccine and ravioli from scratch. I especially like how the lesson…
Homemade pasta in Rome feels like a secret ritual. This 3-hour, small-group cooking masterclass is interesting because you make fresh pasta and a chilled tiramisu right where Roman food culture lives, then eat it with local drinks. I especially like…
Wine, dough, and a wood-fired oven: go. I like the Neapolitan pizza taught from scratch and the fact that unlimited wine flows while you eat what you just made. It’s a Roman garden setting, so the class feels like a…
A real meal you can cook again later. This Rome-to-Frascati experience mixes fresh pasta from scratch with a proper visit to an old wine cave in a family cellar. What I like most is that you learn classic Roman sauces…
A great pizza class can be the best kind of souvenir. This one pairs hands-on Roman-style dough and toppings with a sit-down meal in a historic-center osteria. It’s also timed like a compact evening: you learn, you cook, and you…
Pasta in Rome, but with hands-on magic. This is a small-group fettuccine-making workshop set right by Piazza Navona, with that famous fountain view while you learn classic Italian techniques. You roll the dough, shape fettuccine, and get guidance you can…
A good Rome night starts with dough. This small-group cooking class pairs hands-on pasta making with real dining time, starting in Trastevere with aperitivo bites and prosecco before you roll, shape, and cook. You’ll learn classic techniques with a local…
A pasta class with a wine cellar view. This Frascati evening strings together wine tasting and fresh pasta making with a walk through old-town streets, then ends at a sit-down dinner where your hands do the work. It is a…
A cooking class can be the best way to see Rome. In this hands-on lesson, you make pizza and tiramisù with a chef in central Rome, then eat what you bake and walk it off with a relaxed stroll. It’s…
Pasta and spritz in one Roman afternoon. This class is built around handmade pasta and a drink-forward spritz session: you start with an Aperol spritz, then roll, cut, and cook fresh pasta while you mix 3 spritz cocktails and hang…
Spaghetti and stories in the same place. This hands-on class near the Spanish Steps turns Rome’s food legends into something you can actually do with your own hands. You’ll make fresh pasta from egg and flour, then go straight into…
Fresh pasta in Rome is strangely satisfying. This hands-on class turns your time near Piazza Navona into something you actually take home: you’ll learn to make Aperol Spritz and shape fresh pasta dough step by step, then sit down together…
