ROME
304 Tours Reviewed
Flour, espresso, and a great Roman laugh. This Pasta&Tiramisu Workshop is a small-group class in a real Roman restaurant, where you roll, cut, and shape fettucine and then build a tiramisu you can actually eat right after. I like that…
Fresh pasta starts with your hands. This Rome cooking class turns three classics into a hands-on pasta and dessert session: fresh fettuccine, stuffed ravioli, and tiramisu from scratch. I love how you actually work the dough and shape the ravioli,…
This class turns pizza into a skill you can repeat. I love the small-group setup (max 8) because you get real back-and-forth as you learn dough handling, shaping, and baking. I also love that the lesson is taught by a…
Wine meets Rome in a small-town half day. This tour is interesting because it pairs three Frascati wine tastings with a proper sit-down lunch, all while you get out of the city crowds and into the Roman countryside. I also…
A pasta lesson outside Rome feels like a reset. I love the hands-on pasta masterclass at a 9th-generation wine farmhouse, where you make classics like ravioli, fettuccine, and maltagliati. I also love that the food doesn’t stop at cooking class:…
A day that hits three regions in one run. This tour strings together Civita di Bagnoregio, a Tuscany-area winery lunch, and Orvieto in Umbria, all while keeping things easy with an air-conditioned coach and even Wi‑Fi onboard. The pacing is…
Mount Vesuvius on horseback is a better story. This guided ride takes you into the Vesuvius National Park for big Naples Bay views, then winds down with homemade wine from the ranch vineyards. If you like your sightseeing with fresh…
A country wine tour, right next to Rome. This private trip sends you into the hills of Castelli Romani for a guided visit to an estate in Frascati, with tastings that connect the dots from ancient winemaking to what’s in…
Rome’s pizza lesson feels like real craft. This class is interesting because you’re not just eating in a restaurant—you’re working at the counter and learning Roman technique step by step. I like the focus on Roman dough basics (including the…
Wine caves in Frascati beat another museum day. This 6-hour food-and-wine escape from Rome pairs a train ride with a guided walk through a family vineyard and its underground WWII chambers, plus a town stroll where snacks like porchetta and…
Rome has a way of getting food right. In Trastevere, this wine-and-food tasting turns the usual walking day into a focused, tasty loop through a top wine bar and nearby bites. I love the 30-year aged balsamic vinegar stop for…
This Rome food class feels like a night out. You’ll learn to make Roman pizza from scratch, shape it yourself, and watch it bake, then turn to crispy supplì and creamy gelato. It’s hands-on, small-group cooking with an English-speaking chef…
Pasta dough and tiramisu near the Vatican. This Rome rooftop cooking class pairs classic Roman recipes with a relaxed wine tasting in a private apartment setting close to the Vatican area. I like that it’s truly hands-on—fresh fettuccine dough, real…
Leaving Rome behind feels good here. This medieval winery tour trades city time for Lazio hills, a real cellar walk, and three guided wine tastings. I like that the sommelier keeps it practical, not pretentious, and I like that the…
Rome runs on food breaks. This 3.5-hour hands-on class is a smart switch from monuments to something you can actually take home in your hands. You’ll do the cooking in a professional kitchen, then eat what you made, with the…
